In Italian, it literally means "pressed out" coffee. A shot of espresso is strong black coffee made by forcing high pressure steam and hot water through ground coffee beans.

In Italian, the word means "stained" or "marked". A macchiato is an espresso drink, topped with a small amount of foamed milk to allow the taste of the espresso to shine through.

Derived from the Italian word for "Moroccan" to describe a light brown leather color used to make hair bands . . . as a type of light brown leather used to make hair bands in the 1930's. At Caffe Luxxe, we fully integrate the foamed steamed milk perfectly balanced with the espresso so that your first sip is the same taste and texture as your last sip. This drink can be also classified as a Baby

Named after an iconic rocks glass with arches on the side and a tapered octagonal bottom. It is prepared nearly the same way as a cappuccino, except served in a Gibraltar glass which tends to retain heat less than ceramic, so the drink temperature is cooler.

An espresso based drink with equal parts espresso, steamed milk, and foamed milk. At Caffe Luxxe, we fully integrate the foamed steamed milk perfectly balanced with the espresso so that your first sip is the same taste and texture as your last sip. The overall drink experience is smooth, velvety, and silky.

An espresso based drink with a large ratio of steamed milk to espresso. This creates a mild and creamy flavor.

This Italian name translates to "American coffee". It originated during WWII when American soldiers stationed in Italy diluted espresso with hot water to recreate the drip coffee they were used to from back home. The Italian baristas were amused by this adaptation and began calling it “Caffe Americano" or "Americano".