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Guatemala Huehuetenango
Fall in love with the exhilarating range of aromas and flavors from our seasonal Guatemalan coffee from Huehuetenango. It embodies all of the classic characteristics of this high altitude non-volcanic region with notes of chocolate, nuts, and fruit that you'd expect from a great cup.
Description
The coffee our roasting team has selected this season is very clean and sweet. It offers a bright and well-structured cup and exhibits the pleasant characteristics of the Huehuetenango growing region.
The coffee is complex with a silky smooth mouthfeel and flavor that includes notes of tangerine, apple, cherry and a touch of pleasant cacao nib bitterness.
It has amazing clarity and exceptional body, which is a hallmark of the high altitude terroir in Huehuetenango.
This coffee is best served as drip and pour-over to highlight the body / mouthfeel and sweetness, and lighter overall roast profile.
- Region
- Huehuetenango
- Farm / Producer
- A collective of small farms from the region
- Altitude
- 1,500 - 1,800 masl
- Process
- Fully washed
- Varietal
- Caturra, Catuai, Bourbon, Pache
- Aroma
- Floral, toasted almonds, caramel
- Flavor
- Sweet tangerine, dark cherry, blackberry, cacao nibs
- Acidity
- Juicy, piquant
- Body
- Smooth and silky
- Finish
- Clean with lingering acidity and a bittersweet note